| Lump Crab Cakes | $12 |
| old bay seasoned homemade chips, cajun aioli | |
| Risotto Du Jour | m/p |
| chef's selection | |
| Grilled Portobello Stack | $8 |
| bleu cheese crostini, marinated portobellos, wilted spinach, roasted red peppers, balsamic reduction | |
| Butternut Squash Ravioli | $9 |
| cranberries, goat cheese, sauteed spinach, balsamic drizzle |
Appetizers
Soups
| French Onion au Gratin | $5 |
| caramelized onions, sherry infused beef stock, gruyere & mozzarella crouton | |
| Soup of the Day | $5 |
| chef's selection |
|
Salads
| Toast | $6 |
| mesclun mix, roma tomatoes, cheddar, mozzarella, cucumbers, parmesan vinaigrette | |
| Chopped Caesar | $6 |
| hearts of romaine, garlic croutons, shaved parmesan, homemade caesar dressing |
|
| The Wedge | $6 |
| iceburg lettuce, roma tomatoes, bacon, bleu cheese crumbles,buttermilk bacon vinaigrette |
|
| Spinach | $8 |
| baby spinach, candied pecans, caramelized red onions, feta, hot maple bacon dressing | |
| Fresca | $6 |
|
mesclun mix, hass avocado, apples, walnuts, cranberries, bleu cheese crumbles, raspberry vinaigrette |
Pasta
| Salmon Carbonara | $14 |
| hickory smoked salmon, bacon, red onion, peas, sherry cream |
|
| Cheese Ravioli | $12 |
| sundried tomatoes, spinach, goat cheese, pesto cream |
|
| Meat Lasagna | $12 |
| roasted garlic marinara, fresh ricotta, parmesan garlic crostini | |
| Penne al Forno | $10 |
| fresh mozzarella & ricotta, mafalda sauce |
|
| Ricotta Tortellini | $12 |
| kalamata olives, roasted red peppers, spinach, basil, garlic white wine sauce |
Mains
| Pan Seared Red Snapper | $18 |
| lump crabmeat & roasted red pepper hash, grilled asparagus, lemon beurre blanc |
|
| Bistro Burger | $11 |
| brie, bacon, champagne caramelized onions, garlic mayo, petite house salad |
|
| Fish Tacos | $12 |
| ahi tuna, cilantro lime slaw, chipotle sour cream, three bean salad | |
| BBQ Bleu Burger | $9 |
| caramelized onions, hickory smoke bbq sauce, melted bleu cheese, petite house salad | |
| Atlantic Salmon | $16 |
| parmesan risotto, sauteed spinach, tarragon beurre blanc |
| Chicken Marsala | $14 |
| garlic mashed potatoes, haricot verts or
ricotta ravioli, sauteed spinach |
|
| Black Bean Burger | $9 |
| hass avocado guacamole, homemade salsa, petite house salad |
|
| Tilapia Provencal | $14 |
| parmesan risotto, kalamata olives, capers, tomato confit |
| West Coast Burger | $9 |
| hass avocado, tomato, lettuce, red onion, pesto mayo, petite house salad | |
| Shepherd's Pie | $14 |
| slow simmered beef, peas & carrots, idaho potato puree |
|
| Ranch Hand Petite Meatloaf | $15 |
| garlic mashed potatoes, haricot verts, mushroom gravy |
|
| Rosemary Chicken Breast | $12 |
| acorn squash hash, sauteed spinach, sage gravy | |
| Chicken Pot Pie | $11 |
| roasted chicken, rosemary chicken stock, vegetable medley | |
| Pot Roast | $12 |
| braised angus beef, root vegetables, demiglace |
Children's
| Grilled Cheese | $5 |
| side of chips | |
| Hot Dog | $5 |
| side of chips | |
| Penne Pasta | $5 |
| choice of butter or marinara | |
| Mac & Cheese | $5 |
| sharp wisconsin cheddar & parmesan over penne | |
| Grilled Chicken Sandwich |
$5 |
| side of fresh fruit | |
| Cheese Ravioli | $5 |
| marinara sauce |
Desserts
Prix Fixe Menu, $17
| Frannie's Chocolate Delight | $5 |
| brownies, chocolate cake & chocolate pudding, espresso, scoop of vanilla ice cream |
|
| Chocolate Chip Blondie | $5 |
| vanilla bean ice cream, chocolate sauce | |
| Pumpkin Cheesecake | $5 |
| orange caramel sauce | |
| Homemade Carrot Cake | $5 |
| cream cheese frosting | |
| Banana Pudding | $5 |
| custard, vanilla wafers, meringue |
Prix Fixe Menu, $17
| First Course: choice of the following |
Toast Salad Caesar Salad Soup of the Day |
| Second Course: choice of the following |
Salmon Carbonara w/ bacon, red onion, peas, sherry cream Pot Roast w/ root vegetables, demiglace Tilapia Provencal w/ parmesan risotto, caper tomato confit Chicken Picatta w/ parmesan risotto, sauteed spinach Linguini & Meatballs w/ roasted garlic marinara, parmesan Chicken Pot Pie w/ rosemary, vegetable medley Meat Lasagna w/ roasted garlic marinara, ricotta |
| Third Course: choice of the following |
Frannie's Chocolate Delight Banana Pudding Chocolate Chip Blondie Pumpkin Cheesecake |